Winter !
The olive harvest continues ... it's time to pickle olives and press the new season's extra virgin olive oil. Visit the local markets as they come alive with the new season's produce.
Indulge yourself at the Willunga
Farmers Market with delicious Autumn offerings goat cheeses, plums,
quince, spinach, eggplant, grapes, olives, parsnips, mushrooms, apples,
herbs, free range eggs, venison, freshly baked bread and more.
A to Z Directory of Fleurieu Peninsula Food - where
to taste, buy and dine on regional food - Click
here
Your guide to
food businesses with a regional flavour.
From Apples to Zucchini, this
is the essential guide to produce available, when it is in season,
where you can buy it and taste it.
Stop in at
one of the region's Visitor Information Centres and purchase your
very own A to Z Directory of delicious Peninsula
produce and pick up your copy of the Perfect Peninsula
Picnic map - a guide to local produce, farm gates, berry
picking and the perfect picnic spots.
Or download a Map in PDF format
here: Perfect Peninsula
Picnic.
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Nigel Rich and Peter Reschke co-Head Chefs of
d'Arry's Verandah Restaurant.
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