2016 Fleurieu Olive Awards
The Fleurieu Olive Awards are the Peninsula’s most prominent
recognition of our regional food industry.
Now in their 13th year, the Olive Awards have advanced the reputation of Fleurieu Peninsula as a premium region for olives and olive oil.
Entries are now open to table olives and extra virgin olive oil from the Fleurieu Peninsula and Kangaroo Island.
Don’t miss your chance to be a success story!
A Medal from the Fleurieu Olive Awards on your packaging, can give new buyers confidence, that your products are something special.
Winning a medal gets people talking about your product.
Benefits of Entering
Promote the Flerieu Peninsula and Kangaroo Island food industry
- Promote the Flerieu Peninsula and Kangaroo Island food industry
- Supporting the local olive industry
- Receiving feedback from experienced judges
- Marketing opportunities for your brand.
- Entries may feature in public tastings, in special menus and sensory workshops.
- Only $40 per entry.
- One free entry for new Fleurieu Food members
Key Dates for 2016
Entries Close: Friday 9th of September.
Judging: Wednesday 21st of September
Punters Pick at Willunga Farmers Market: Saturday 24th September.
Punters Pick at Victor Harbor Farmers Market: Saturday 24th September
Olive Awards Dinner: Friday 7th of October. Venue TBA
How to Enter, Conditions of Entry
and Application Form
2016 Fleurieu Fiesta Olive Awards Results – Click here to download results booklet
“… the Awards celebrate the expertise and dedication of producers and processors in the region by rewarding the quality of aroma and flavour of the products. Discerning chefs and consumers can be sure that successful oils and olives in the Fiesta! Olive Awards are regionally distinctive, full flavoured and have inevitable culinary appeal”.
~ Zannie Flanagan, Founder of the Olive Awards