|
Date |
Events
Name and Description |
Time |
Cost |
Booking |
Sunday
28 September |
Winners of the Fleurieu Peninsula Chef of the Region band together to provide a feast of Fleurieu Peninsula food and wine. Regional food with a dash of Gypsy charm. |
12 Noon |
$70
($60 FPF Members) |
08 8552 3013
|
 |
|
Friday
3rd October |
The Three Jimmies
Chef David Swain creates a feast of Fleurieu food to complement the three Jimmy Watson winning wines from McLaren Vale - Geoff Merrill, Scarpantoni and Shingleback.
Fino
8 Hill Street, Willunga |
7pm |
$130 |
08 8556 4488
|
|
|
Saturday
4th October |
Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.
Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square |
9.30am |
FREE of Charge |
NO Bookings Required |
|
|
Sunday
5th October |
Swing into Spring
Farm Produce Market, 2008 Wine Release, 2007 Chef of the Region, Entertainment.
Victor Harbor Winery
Cnr Adelaide and Mont Rosa Roads, Hindmarsh Valley |
9am to 4pm |
Free entry — menu prices for meals
|
08 8554 6504
|
|
|
Friday
10th October |
Oliver’s Taranga Degustation
Dinner
Food by XO Supper Club matched to museum & current release
wines.
Oliver’s Taranga
Seaview Road, McLaren Vale |
7pm |
$150 |
08 8323 8498
|
|
|
Saturday
11th October |
Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow,
Fleurieu Peninsula Food
Willunga Farmers Market
Willunga Town Square |
9.30am |
FREE of Charge |
NO Bookings Required |
|
|
Saturday
11th October |
The Cadenzia Project
Six Grenache wines from McLaren Vale’s Cadenzia Project complement a degustation luncheon by Salopian Inn
Salopian Inn
cnr Main Rd and McMurtrie Rd, McLaren Vale |
12 Noon |
$80 |
08 8323 8769 |
|
|
Sunday
12th October |
Jazz up your Sundays
Join us for Lunch in the Atrium with celebrity French Chef Jean-Claude de Tourlouse and fabulous band Jazz Bird.
McLarens on the Lake
Kangarilla Road, McLaren Vale |
12 Noon to 3pm |
Two courses $40 per person Entrée
and Main Meal or Main Meal and Dessert |
08 8323 8911
|
|
|
Wednesday
15th October |
Chapel Hill Winery Gourmet Retreat
Culinary Competition
Chapel Hill Winery Gourmet Retreat, Cnr Chapel Hill & Chaffey's
Rd, McLaren Vale
|
10am to 4pm |
$70 |
08 8323 9182 |
|
|
Friday
17th October
|
French Flavours Come to Penny’s
Hill
Come and enjoy French Provincial Cuisine with a modern Australian
Twist.
Penny’s Hill and Mr Riggs Cellars
The Kitchen Door at Penny’s Hill & Mr Riggs Cellars
Main Road, McLaren Vale |
7pm
|
$125 |
08 8556 4460
|
|
|
Saturday
18th October |
Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.
Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square |
9.30am |
FREE of Charge |
NO Bookings Required |
|
|
Saturday
18th October |
d’Arenberg Naughties
A vertical tasting of d’Arenberg wines from 2000 to 2008
matched to ten regional dishes.
d’Arenberg and d’Arry’s Verandah Restaurant
Osborn Road, McLaren Vale |
7pm |
$145 |
08 8329 4848
|
|
|
Sunday
19th October |
Lunch and Conversation
"What’s happening to genes?"
The McCaul family invite you to lunch cooked by Ann Oliver and matched with Fox Creek Wines.
Alexandrina Cheese
Sneyd Road, Mt Jagged |
Noon |
$125 |
08 8554 9666 |
|
|
Sunday
19th October |
Wild about Yeast
Bread, Beer, Wine and Olives. Get wild about yeast at Producers.
Producers of McLaren Vale
126 Branson Road, McLaren Vale |
12 Noon to 4pm |
$110 |
08 8323 0060
|
|
|
Sunday
19th October |
Jazz up your Sundays
Join us for Lunch in the Atrium with celebrity French Chef Jean-Claude de Tourlouse and fabulous band Jazz Bird.
McLarens on the Lake
Kangarilla Road, McLaren Vale |
12 Noon to 3pm |
Two courses $40 per person Entrée
and Main Meal or Main Meal and Dessert |
08 8323 8911
|
|
|
Saturday
25th October |
Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.
Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square |
9.30am |
FREE of Charge |
NO Bookings Required |
|
|
Saturday
25th October |
Fiesta! Finale
An Italian inspired slow food feast featuring current and museum
released wines Saturday, 25 October.
Primo Estate
McMurtrie Road, McLaren Vale |
7pm |
$149 |
08 8323 6800
|
|
|
Sunday
26th October |
Oliver’s Taranga Fires Up
All fired up wood oven pizzas. Gourmet Fiesta Pizza!
Oliver’s Taranga
Seaview Road, McLaren Vale |
10am to 4pm |
Wine from $5 per glass Wood oven pizza
from $12.50 |
08 8323 8498
|
|
|
Sunday
26th October |
FIESTART and the Arty Apron Auction
FIESTART AND THE ARTY APRON AUCTION
The annual Fiesta! event raises money for the local CFS and includes a 3 course lunch, Flamenco dancers, live music, wine and local produce tastings.
Red Poles
McMurtrie Road, McLaren Vale |
12 Noon to 5pm |
$60 per head for a 3 course lunch
|
08 8323 8994
|
|
|
Sunday
26th October |
Hidden Treasure on the Wharf
Join us on the wharf at Goolwa to celebrate International Year
of the not so humble potato. 6 Course luncheon complemented by artisan
goat cheese and boutique brews.
Scoop SA at the Steam Exchange Brewery
Goolwa Wharf, The River Port of Goolwa |
12 Noon |
$60 ($55 for Slow Food or Cittaslow Members) |
08 8554 2332 |
|
Sunday
26th October |
Oliver's Taranga Fires Up
All fired up wood oven pizzas. Gourmet Fiesta Pizza!
Oliver’s Taranga
Seaview Road, McLaren Vale |
10am - 4pm |
Wine from $5 per glass
Wood oven pizza from $12.50 |
08 8323 8498 |
|
|
Sunday
26th October |
McLaren Vale Conversation
Join the locals for a conversation exploring the history of food and wine in McLaren Vale, over a galls of wine and local produce.
Samuel's Gorge
Lot 10 Chaffeys Road, McLaren Vale |
2pm to 4pm |
$44 |
08 8323 0060 |
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