Date

Events Name and Description

Time

Cost

Booking

Sunday
28 September

Winners of the Fleurieu Peninsula Chef of the Region band together to provide a feast of Fleurieu Peninsula food and wine. Regional food with a dash of Gypsy charm.

12 Noon

$70
($60 FPF Members)

08 8552 3013

Friday
3rd October

The Three Jimmies
Chef David Swain creates a feast of Fleurieu food to complement the three Jimmy Watson winning wines from McLaren Vale - Geoff Merrill, Scarpantoni and Shingleback.

Fino
8 Hill Street, Willunga

7pm

$130

08 8556 4488

Saturday
4th October

Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.

Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square

9.30am

FREE of Charge

NO Bookings Required

Sunday
5th October

Swing into Spring
Farm Produce Market, 2008 Wine Release, 2007 Chef of the Region, Entertainment.

Victor Harbor Winery
Cnr Adelaide and Mont Rosa Roads, Hindmarsh Valley

9am to 4pm

Free entry — menu prices for meals

08 8554 6504

Friday
10th October

Oliver’s Taranga Degustation Dinner
Food by XO Supper Club matched to museum & current release wines.

Oliver’s Taranga
Seaview Road, McLaren Vale

7pm

$150

08 8323 8498

Saturday
11th October

Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow,

Fleurieu Peninsula Food
Willunga Farmers Market
Willunga Town Square

9.30am

FREE of Charge

NO Bookings Required

Saturday
11th October

The Cadenzia Project
Six Grenache wines from McLaren Vale’s Cadenzia Project complement a degustation luncheon by Salopian Inn

Salopian Inn
cnr Main Rd and McMurtrie Rd, McLaren Vale

12 Noon

$80

08 8323 8769

Sunday
12th October

Jazz up your Sundays
Join us for Lunch in the Atrium with celebrity French Chef Jean-Claude de Tourlouse and fabulous band Jazz Bird.

McLarens on the Lake
Kangarilla Road, McLaren Vale

12 Noon to 3pm

Two courses $40 per person Entrée and Main Meal or Main Meal and Dessert

08 8323 8911

Wednesday
15th October

Chapel Hill Winery Gourmet Retreat
Culinary Competition
Chapel Hill Winery Gourmet Retreat, Cnr Chapel Hill & Chaffey's Rd, McLaren Vale

10am to 4pm

$70

08 8323 9182

Friday
17th October

French Flavours Come to Penny’s Hill
Come and enjoy French Provincial Cuisine with a modern Australian Twist.

Penny’s Hill and Mr Riggs Cellars
The Kitchen Door at Penny’s Hill & Mr Riggs Cellars
Main Road, McLaren Vale

7pm

$125

08 8556 4460

Saturday
18th October

Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.

Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square

9.30am

FREE of Charge

NO Bookings Required

Saturday
18th October

d’Arenberg Naughties
A vertical tasting of d’Arenberg wines from 2000 to 2008 matched to ten regional dishes.

d’Arenberg and d’Arry’s Verandah Restaurant
Osborn Road, McLaren Vale

7pm

$145

08 8329 4848

Sunday
19th October

Lunch and Conversation
"What’s happening to genes?"

The McCaul family invite you to lunch cooked by Ann Oliver and matched with Fox Creek Wines.

Alexandrina Cheese
Sneyd Road, Mt Jagged

Noon

$125

08 8554 9666

Sunday
19th October

Wild about Yeast
Bread, Beer, Wine and Olives. Get wild about yeast at Producers.

Producers of McLaren Vale
126 Branson Road, McLaren Vale

12 Noon to 4pm

$110

08 8323 0060

Sunday
19th October

Jazz up your Sundays
Join us for Lunch in the Atrium with celebrity French Chef Jean-Claude de Tourlouse and fabulous band Jazz Bird.

McLarens on the Lake
Kangarilla Road, McLaren Vale

12 Noon to 3pm

Two courses $40 per person Entrée and Main Meal or Main Meal and Dessert

08 8323 8911

Saturday
25th October

Fiesta! at the Farmers Market
Fiesta! hosts its own stall at the market featuring Punters Pick and Fleurieu Peninsula Slow Self Guided Tours.

Fleurieu Peninsula Food and
Fleurieu Peninsula Slow Convivium
Willunga Farmers Market
Willunga Town Square

9.30am

FREE of Charge

NO Bookings Required

Saturday
25th October

Fiesta! Finale
An Italian inspired slow food feast featuring current and museum released wines Saturday, 25 October.

Primo Estate
McMurtrie Road, McLaren Vale

7pm

$149

08 8323 6800

Sunday
26th October

Oliver’s Taranga Fires Up
All fired up wood oven pizzas. Gourmet Fiesta Pizza!

Oliver’s Taranga
Seaview Road, McLaren Vale

10am to 4pm

Wine from $5 per glass Wood oven pizza from $12.50

08 8323 8498

Sunday
26th October

FIESTART and the Arty Apron Auction
FIESTART AND THE ARTY APRON AUCTION

The annual Fiesta! event raises money for the local CFS and includes a 3 course lunch, Flamenco dancers, live music, wine and local produce tastings.

Red Poles
McMurtrie Road, McLaren Vale

12 Noon to 5pm

$60 per head for a 3 course lunch

08 8323 8994

Sunday
26th October

Hidden Treasure on the Wharf
Join us on the wharf at Goolwa to celebrate International Year of the not so humble potato. 6 Course luncheon complemented by artisan goat cheese and boutique brews.

Scoop SA at the Steam Exchange Brewery
Goolwa Wharf, The River Port of Goolwa

12 Noon

$60 ($55 for Slow Food or Cittaslow Members)

08 8554 2332

Sunday
26th October

Oliver's Taranga Fires Up
All fired up wood oven pizzas. Gourmet Fiesta Pizza!

Oliver’s Taranga
Seaview Road, McLaren Vale

10am - 4pm

Wine from $5 per glass

Wood oven pizza from $12.50

08 8323 8498

Sunday
26th October

McLaren Vale Conversation  
Join the locals for a conversation exploring the history of food and wine in McLaren Vale, over a galls of wine and local produce.

Samuel's Gorge
Lot 10 Chaffeys Road, McLaren Vale

2pm to 4pm

$44

08 8323 0060