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Fiesta’s Best of ShowThe esteemed winners of the 9th Fleurieu Peninsula Olive Awards were announced on Sunday October 30 at a dinner at the Victory Hotel, Sellicks Beach. Hugo again took out the coveted title of “Best of Show” for its olive oil, while Brian’s Gourmet Olives received the equally high accolade for its olives.
Last years trophy winner, Diana, also received a gold medal for its Extra Virgin Olive Oil. Brian Swanson of Brian’s Olives said he is thrilled to receive the Best of Show award for his premium quality olives.
For photos or to speak to winners please contact: Rachel McMillan, Chair Fleurieu Food on 0405264381. |
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