Salopian Inn Menu

Spring 2004

Spiced McLarenVale Kalamata Olives $8.00

Dukkah with McLarenVale Olive Oil and Baguette $9.50

Brezel Bakehouse Baguette and Olive Oil, per Person $2.00

Soup Of the Day.  See Specials List.

Panfried Quail with a Salad of Blood Orange, Pistachio, Shaved Fennel and Pomegranate Vinaigrette.       $17.50

Tartlet of Normanville Lambs Brains with Hamlets Pancetta, Capers and a Brown Butter Sauce.  $16.00

Local Yabbie and Scallop Mille Feuille with Yabbie Bisque and Chervil.  $19.00

Carpaccio of Onkaparinga Valley Venison with Capers and Coriole First Pressing Olive Oil.                                                            $17.50

Woodside Goats Cheese, Fennel, Avocado and Rocket Salad $16.00

Fish of the Day.   See Specials List.

Cutlet of Fleurieu Pork with Caramelised Apple, Walnuts and Braised Witlof.  $28.00

Crispy Skinned Duck Breast with Roasted Beetroot and a Salad of Jerusalem Artichokes, Water Cress and Pinenuts. $31.00

Yabbie, Oven Baked Fish, Seared Scallops, Blue Swimmer Crab and Oysters Poached in a Tomato Saffron Broth.    $31.00

Chargrilled Coorong Angus Porterhouse with Wilted Radicchio and Balsamic Dressing.          $30.00

Panfried Kangaroo Island Haloumi, Grilled Asparagus, Compote of Cherry Tomato and Kalamata Olives.  $25.00

Side Dishes.   Serves 4

Salad of Green Leaves  $6.50     Steamed New Season Potatoes  $7.50

Potatoes Roasted In Duck Fat  $8.00  Steamed Local Asparagus $8.00

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