Coriole
Woodside Cheese Wrights

• Winery
• Cellar Door
• Regional Restaurant on Saturday & Sunday
• Tastings and Sales of Coriole product range including Olives, Olive Oils, Cheese and Wine.

- Monday to Friday 10am to 5pm

- Saturday, Sunday and Public Holidays open 11am to 5pm

- Closed on Christmas Day, Good Friday

- Coaches, Buses and large groups by appointment

- Restaurant Open Saturday and Sundays 11am to 4pm

- Picnic Areas available on Weekends

Olive Oils & Olives

Each year following vintage, Coriole begins the harvest of our second passion.... the olive.

Using the principal varieties of ‘Koroneike’ and ‘Frantoio’, fruit is sourced from the family property and other local growers. Pressed within a day of picking to achieve superior quality oil.

‘Kalamata’ olives are also harvested to produce a firm fleshed, low salt, premium eating olive

Product Range:

- Coriole Kalamata Olives in packs, jars, cans and buckets

- Vinegar

- Another feature of the farm production at Coriole is vinegar, two distinct styles are produced. ‘Red Wine Vinegar’ and a five year ‘Aged Sweet Vinegar’, made from white pressings boiled in a cauldron over an open fire.

• Coriole First Oil
• Coriole Diva Olive Oil
• Coriole Extra Virgin Olive Oil
• Coriole Red Wine Vinegar
• Coriole Aged Sweet Vinegar
• Coriole Barbera Verjuice
• Coriole Almonds
• Woodside Cheeses

For further information on product range including Coriole’s wines visit www.coriole.com

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