Awganix

Adam Byford, Executive Chef, and Jacqui Craig, Maitre'd, invite you to Awganix, their

Restaurant with an Organic focus at the Marienberg Centre, Main Road McLaren Vale.

"We are an organic and wholefood restaurant, meaning simple food with a great deal of flavour and taste. 

While free of chemical pesticides, preservatives and additives.  The majority of the food we serve is Organic -

from the bread that we make on site, to the beans that we grind for our coffee.

Everything that can be, is made on site so that we can offer you food that we know is fresh and packed full of quality. 

Our objectives are to educate and offer consumers a healthier alternative to processed foods; to encourage the expansion

of organic use and farming in Australia, and to utilise local produce, suppliers and to help raise awareness of the benefits

of visiting the Fleurieu Peninsula."

• A la carte Menu
• Selected wines including Marienberg range available for tasting and at Cellar Door Prices - wines available by the glass or bottle with your meal.

Business hours:

• Open every day for lunch and dinner.