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The Messenger
(2nd Feb 2012)
Sponsored by ...
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Fleurieu Food presents
The Fleurieu Peninsula is acknowledged as one of Australia’s great food and wine destinations. Fleurieu Food has created the ultimate foodie day trip to the heart of the region and is hosting this small group tour for one day only. This fully guided tour will suit food and wine enthusiasts and those interested to learn more about the region so that each guest experiences a truly unique day. Our passionate guides have extensive knowledge of the Fleurieu and it’s abundance of regional produce and handcrafted wines.
Experience the Willunga Farmers Market, view an olive oil press in action and enjoy a hands-on workshop to help improve your tasting ability. Discover seasonal delights and tantalise your senses. The Flavours of the Fleurieu journey features breakfast, lunch, wine, afternoon tea, and of course, city transfers, allowing you to sit back, relax and just enjoy the stunning scenery during your foodie day out.
The Flavours of the Fleurieu Day Tour departs at 9:00am in Adelaide and returns 5:00pm
Experience Includes:
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Willunga Farmers Market – A tasting and shopping tour of this amazing food lovers market.
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Diana Olive Oil –View an olive press in action and taste extra virgin olive oil.
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Our Place @ Willunga Hill – Italian inspired lunch and local wines to enjoy.
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Sensory Learning Workshop – A taste of wine and cheese while honing your sensory skills and
meet
some of the Fleurieu’s finest producers.
WHEN: Saturday 28th of April, 9am to 5pm including travel time.
PRICE: $230 per person, all inclusive
General information and inclusions:
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Tour departs at 9:00am in Adelaide.
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Tour returns to Adelaide at approximately 5:00pm.
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Maximum 20 passengers booked per vehicle.
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Fare includes transfers, private tours, breakfast, afternoon tea, tastings and lunch with wine.
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Private tours of Willunga Farmers Market and Diana Olive Oil.
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Fares are quoted in Australian currency and include GST.
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Tour is fully escorted by experienced and informative hosts.
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The operator reserves the right to change or amend the itinerary should circumstances arise beyond their control.
On sale from Feb 14th through Ticketek.
Contact Rachel McMillan for further details rachel@fleurieufood.com.au.
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