About
Wild Flour Café & Bar sits at 44 High Street in the heart of Willunga, inside one of the town's most storied buildings — the original Atkinson Bakehouse & General Store, established in 1886. The premise was taken over and reborn into Wild Flour Cafe in December 2024. Wild Flour is a family-owned and run business — Chelsea head chef leads the kitchen and daughter Kirrily manages front of house. Expect seasonal, hearty brunch, house-made pastries, exceptional coffee, and a bar pouring Hither & Yon wines, cocktails, local beers and spirits. Dog-friendly, heritage-listed, and open to anyone who loves good food and a genuine welcome — whether you're a local regular, a day-tripper from Adelaide, or exploring the best of the Fleurieu.
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